Workshop: Sunday 4th June 8:30 – 10:30am
Take a stroll through the garden with Lia, our edible plants expert, and collect ingredients to cook a scrumptious green pawpaw curry. Learn how what you may consider weeds can turn into a refreshing salad. Have a taste of Birut’s delicious Rosella jam.
Presented by Lia Gill
Members free – non-members $5.-
Membership for free workshops $15.- Concession $10.-
Potted plants and cuttings are available.
Tea / Coffee / Muffins by donation.